Purple Tators!

Well, I think they look more like indigo...but they are neato nonetheless! I found these at the local Wallyworld. The brand, Wada Farms, often comes out with special types of potatoes. I particularly like their fingerlings. I saw these and thought they were too cool to pass up.

After rinsing the potatoes (the bag contained about 1.25 lbs), I placed them in my Dutch oven with about 2 T of unsalted butter, kosher salt, and black pepper. I covered it and cooked them on low heat for about 30 minutes. Then I wanted that great roasted flavor so I cut them each in half and placed them in a roasting pan on 400 for another 20 minutes or so. Delicious and pretty!!